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Sheet-Pan Shrimp Fajitas

Juicy shrimp and colorful peppers roasted on one pan with fajita spices. Dinner in 20 minutes with almost no cleanup.

By

robinnadeem95

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Sheet-pan fajitas are a weeknight lifesaver. Everything roasts together on one pan, the shrimp cook in minutes, and everyone can build their own tortillas at the table.

Sheet-Pan Shrimp Fajitas

Juicy shrimp and colorful peppers roasted on one pan with fajita spices. Dinner in 20 minutes with almost no cleanup.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 bell peppers (mixed colors), sliced
  • 1 red onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 lime
  • 8 small corn or whole-wheat tortillas
  • To serve: avocado, salsa, plain Greek yogurt, cilantro

Method
 

  1. Heat the oven to 425°F (220°C) and line a large baking sheet.
  2. Mix the spices and salt in a small bowl.
  3. Toss the peppers and onion with 1 tablespoon oil and half the spice mix. Spread on the pan and roast 10 minutes.
  4. Toss the shrimp with the remaining oil and spices. Add to the pan in a single layer.
  5. Roast another 6 to 8 minutes, until the shrimp are pink and opaque.
  6. Squeeze lime over everything and serve with warm tortillas and toppings.

Notes

Tips: Plain Greek yogurt is a great high-protein swap for sour cream. Use chicken strips instead of shrimp; add them with the vegetables and roast 18 to 20 minutes total.

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