Go Back

Sheet-Pan Shrimp Fajitas

Juicy shrimp and colorful peppers roasted on one pan with fajita spices. Dinner in 20 minutes with almost no cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 bell peppers (mixed colors), sliced
  • 1 red onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 lime
  • 8 small corn or whole-wheat tortillas
  • To serve: avocado, salsa, plain Greek yogurt, cilantro

Method
 

  1. Heat the oven to 425°F (220°C) and line a large baking sheet.
  2. Mix the spices and salt in a small bowl.
  3. Toss the peppers and onion with 1 tablespoon oil and half the spice mix. Spread on the pan and roast 10 minutes.
  4. Toss the shrimp with the remaining oil and spices. Add to the pan in a single layer.
  5. Roast another 6 to 8 minutes, until the shrimp are pink and opaque.
  6. Squeeze lime over everything and serve with warm tortillas and toppings.

Notes

Tips: Plain Greek yogurt is a great high-protein swap for sour cream. Use chicken strips instead of shrimp; add them with the vegetables and roast 18 to 20 minutes total.