Ingredients
Method
- Stir all the ingredients together in a bowl until well combined.
- Chill for 20 minutes to make the mixture easier to roll.
- Roll into 1-inch balls.
- Store in an airtight container in the fridge.
Notes
Storage: Keeps up to 1 week in the fridge or 3 months in the freezer.
Variations: Use almond butter and dried cranberries instead of chocolate. Add 2 tablespoons cocoa powder for a double-chocolate version. Roll in shredded coconut for a pretty finish.
