Ingredients
Method
- Add the milk and spinach to the blender first and blend until the spinach is completely smooth.
- Add the remaining ingredients and blend until creamy.
- Taste and add more milk for a thinner smoothie or more ice for a thicker one.
Notes
Tips: Keep sliced bananas in the freezer so you always have smoothie bases ready. Swap spinach for kale (remove the tough stems first). Add 1/2 cup frozen mango or pineapple for a tropical twist.
